<strike id="ffp1h"><dl id="ffp1h"></dl></strike>
<strike id="ffp1h"></strike>
<strike id="ffp1h"><dl id="ffp1h"><del id="ffp1h"></del></dl></strike><span id="ffp1h"><video id="ffp1h"><ruby id="ffp1h"></ruby></video></span>
<span id="ffp1h"></span>
<span id="ffp1h"></span>
<span id="ffp1h"></span><span id="ffp1h"><video id="ffp1h"></video></span>
<span id="ffp1h"><dl id="ffp1h"></dl></span>
<span id="ffp1h"></span>
<strike id="ffp1h"><dl id="ffp1h"><del id="ffp1h"></del></dl></strike>
<th id="ffp1h"></th>

大公網

大公報電子版

?對話大董:大師傅首次講述紐約故事

2022-11-07 19:33:54大公網
分享
評論
  三十多年,“大董”從一間烤鴨店成長為餐飲界的領軍品牌,又在出海的過程中遭遇種種挑戰。究竟是什么在決定餐飲的發展方向?又是誰在引領美食的味道與風尚?大董首次公開講述“大董”出海背后的理想與傷痛。

  大公x宴錦堂,探索食物與餐桌背后隱秘的力量。

相關視頻

亚洲综合一区
<strike id="ffp1h"><dl id="ffp1h"></dl></strike>
<strike id="ffp1h"></strike>
<strike id="ffp1h"><dl id="ffp1h"><del id="ffp1h"></del></dl></strike><span id="ffp1h"><video id="ffp1h"><ruby id="ffp1h"></ruby></video></span>
<span id="ffp1h"></span>
<span id="ffp1h"></span>
<span id="ffp1h"></span><span id="ffp1h"><video id="ffp1h"></video></span>
<span id="ffp1h"><dl id="ffp1h"></dl></span>
<span id="ffp1h"></span>
<strike id="ffp1h"><dl id="ffp1h"><del id="ffp1h"></del></dl></strike>
<th id="ffp1h"></th>